When it comes to stocking your Philadelphia break room, you want to provide the snacks that meet everyone’s flavor needs. Many employee favorites include strong, spicy flavors like capsaicin, jalapenos, chili peppers, and cumin. Adding these flavors into your snack rotation will create a buzz...

“The rapidly evolving consumer landscape is dramatically changing the game in the food industry,” says John Haugen, vice-president and general manager of 301 Inc., a business development venture capital firm that will work with food and beverage industry start-up companies. 301 Inc. began as a new...

America’s eating trends are changing and as they do, the three meal a day trend of breakfast, lunch and dinner is quickly being replaced by a new trend: Breakfast. Snack. Lunch. Snack. Snack. Dinner. Snack. Snack. Snack. A recent study performed by Salk Institute and published in...

According to research from IRi, a market research company which provides clients with consumer, shopper, and retail market intelligence and analysis, the total U.S. snack bar market boasted $5.6 billion in annual sales from July 2014 – July 2015. Data was collected from sales at Supermarkets,...