One Source Refreshment has always taken pride in its clean facilities and safe product handling. Many of the processes detailed below have always been in place, while some additional measures are a
result of the COVID-19 pandemic.
All of our Route Drivers wash/sanitize their hands upon entering any client building.
All kiosks/coffee/vending screens and touchpads are sanitized with EVERY visit.
All hand contact surfaces within the café, offices, warehouse, etc. are sanitized with EVERY visit. This includes door handles, tray rails, hand trucks, etc.
Our associates wash their hands thoroughly and frequently and avoid shaking hands, high fives, or other forms of contact known to spread viruses and germs.
All refrigerated food storage units in our distribution facility are cleaned and inspected daily.
Our distribution facilities are mopped and wiped down regularly.
Our fresh food program is crafted in a state of the art USDA, FDA and US Military HACCP certified facility that utilizes the most stringent sanitation parameters and global food safety protocols.
Our fresh foods are maintained safely between 38-42 degrees at all times, including during transport to our customers.
All of our associates will continue to self report on their health. Any employee that comes to work displaying flu-like symptoms will be isolated from other employees and sent home immediately.
We will respectfully adhere to any additional standards your company requires.