America’s eating trends are changing and as they do, the three meal a day trend of breakfast, lunch and dinner is quickly being replaced by a new trend: Breakfast. Snack. Lunch. Snack. Snack. Dinner. Snack. Snack. Snack. A recent study performed by Salk Institute and published in...
Businesses in Philadelphia are under more pressure than ever to increase employee productivity. One of the best ways to do this is to make sure employees have access to coffee and other refreshments. While the refreshment break can be abused, most employees who drink coffee...
Philadelphia businesses that are serious about keeping their employees happy at work have more options today than ever before. Providing food and refreshments at work remains one of the most important benefits Philadelphia employers can provide their workers. Employers should, however, consider all possible ways...
According to research from IRi, a market research company which provides clients with consumer, shopper, and retail market intelligence and analysis, the total U.S. snack bar market boasted $5.6 billion in annual sales from July 2014 – July 2015. Data was collected from sales at Supermarkets,...
According to a study by Gallup Inc., an American research-based, global performance-management consulting company, the amount of coffee drinkers in the U.S. along with the amount of coffee they drink are steady, which is interesting when you consider that coffee shops are reportedly the fastest-growing...